Need some helping filling your piping bag? You are in the right place!
Start by popping your nozzle into the bottom of the piping bag. When you are ready to fill, you have 2 options…
1) Fold the top of the piping bag over one hand, as shown in the image above. Spoon the frosting into the top of the bag, using the side of the bag and your hands to scrape off the excess from the spoon or spatula.
2) Similar to the method above, but instead of using your hand, pop the piping bag in a jug or glass and fold the tops around the rim of the jug or glass. This spares up both of your hands to fill the bag.
Once the bag is filled, squeeze the mixture as far down the bag as possible and tightly twist the top of the bag to seal it. Snip the end of the piping bag off to allow the nozzle to stick out of the bottom. You’re ready to go!
Head to the piping page for more help!