I scream, you scream, we all scream for ice cream!

Thick, gooey and delicious double chocolate cookies!

Delicious white chocolate and hazelnut blondies!

Try this retro vanilla sponge cake with icing and sprinkles to transport you back to a less challenging time!

Deliciously easy vegan lemon loaf recipe

Squidgy flapjacks! Baking that doesn’t require eggs in this crazy time!

One of my all time favourites…banana bread! Delicious fresh or toasted with a little butter…

The perfect show stopping Valentine’s cake. This blog shows you how to create this super easy heart shape out of our Dolly Mix sprinkles. Perfect for Valentine’s, Galentine’s or Palentine’s!

On your marks, get set, BAKE ...Introducing Emily Mounsey founder of Big Spoon, a company created to bring out the best baker in all of us. Her easy-to-do cake kits allow baking novices to make show-stopping desserts for any occasion.

This is a giant sea salt and chocolate chip cookie cake, and it is best served warm with ice cream…you can thank me later!

I thought it was about time I wrote a blog, so here it is! Of course it is baking related, and as it is Pride month, I whipped up some rainbow striped meringue kisses (or unicorn poop if you prefer) and wanted to share the recipe with you. I had an amazing response to my Instagram stories, and the majority of answers were that you wanted to see gluten free recipes…so here is my first one! The kisses only involve 2 ingredients, egg whites and sugar, plus a little bit of food colouring so they are nice and easy. They are squishy on the inside so really tasty on their own, or they can be used to decorate cakes, cupcakes or smashed up in an Eton mess. They’d also be a great accompaniment to the Violet cake kit to complete a unicorn themed party!